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Cherry & Fontina Stuffed Portobellos

Prep: 30 min. Bake: 15 min.

12 servings
Updated: Jan. 01, 2018

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still request these when they come home. —Wendy Rusch, Trego, Wisconsin
Cherry & Fontina Stuffed Portobellos Recipe photo by Taste of Home