Crab Cake-Stuffed Portobellos
Total TimePrep/Total Time: 30 min.
Good recipe. Four stars because, as suggested by other reviewers, I found more flavor was needed for our taste. I added fresh parsley and garlic. Next time I will add celery and maybe a little cayenne pepper, and more paprika than called for. The texture of the filling was good. I filled 4 jumbo sized portabella mushrooms. I will make this again. It was easy to put together in a short amount of time.
So good! Can't wait to make again.
Amazing! So flavorful. Followed almost exactly, but I sauteed up the mushroom stems with the caps and added it to the filing mix. I only had 4 mushroom caps so I cut an orange sweet pepper in half and filled that, too. Huge hit.
This was a very yummy recipes. I made a some of the same tweaks Kemeschmu made. I added red sweet bell pepper, celery and saut?ed garlic along with the onions. It probably would have tasted pretty good without them though.
No flavor at all.
This was very delicious! Will definitely make again. Tasted like a gourmet chef made it and so simple.
Absolutely delicious! ! I used reduced fat cream cheese, and I used regular crab legs. The canned was 9.99 a piece, where the crab legs were on sale for 6.99 a lb. Score!! A little extra work but oh so worth it!! I didn't have any seasoned bread crumbs so I seasoned plain with Emeril's Essence. Yum!
Loved this. Changed it up a little bit. Added red sweetpeppers, and celery. I sauted this with the onions. Added old bay and another type of seafood spice, dill weed,. some garlic salt and powder. Everyone loved it. Will definitely make this again. Served with a simple green salad with shrimp
We loved this recipe!!! Will definitely be made again, probably for company. We had it as a meal. It was so easy to make.