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Crab Cake Stuffed Mushrooms

These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 18 medium fresh mushrooms
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/3 cup mayonnaise
  • 3 tablespoons seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • Minced fresh parsley, optional

Directions

  • Remove stems from mushrooms (discard stems or save for another use); set caps aside.
  • In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet.
  • Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts
1 stuffed mushroom: 51 calories, 4g fat (1g saturated fat), 10mg cholesterol, 81mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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  • cookie20
    Dec 15, 2019

    I recommend adding lemon juice, old bay seasoning, more garlic (I use garlic paste] and lightly salt the inside of the mushrooms before filling, or brush them lightly with melted butter. I have been making these for years with these tweaks