Crab Cake Stuffed Mushrooms
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia
Ingredients
- 18 medium fresh mushrooms
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/3 cup mayonnaise
- 3 tablespoons seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 garlic clove, minced
- Minced fresh parsley, optional
Reviews
I recommend adding lemon juice, old bay seasoning, more garlic (I use garlic paste] and lightly salt the inside of the mushrooms before filling, or brush them lightly with melted butter. I have been making these for years with these tweaks