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Spinach Dip-Stuffed Mushrooms

Name: Spinach Dip-Stuffed Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 appetizers.
Ingredients: 16 large fresh mushrooms (about 1-1/2 pounds); 1 tablespoon olive oil; 2 cups fresh baby spinach, coarsely chopped; 2 garlic cloves, minced; 1/2 cup reduced-fat sour cream; 3 ounces reduced-fat cream cheese; 1/3 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

16 appetizers

Updated: Mar. 23, 2022

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario

Spinach Dip-Stuffed Mushrooms Recipe photo by Taste of Home

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Ingredients

16 large fresh mushrooms (about 1-1/2 pounds)
1 tablespoon olive oil
2 cups fresh baby spinach, coarsely chopped
2 garlic cloves, minced
1/2 cup reduced-fat sour cream
3 ounces reduced-fat cream cheese
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Directions

Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.
Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.

Nutrition Facts

1 stuffed mushroom: 44 calories, 3g fat (2g saturated fat), 9mg cholesterol, 100mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Spinach Dip-Stuffed Mushrooms

Ingredients

Directions

Nutrition Facts

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