Crab-Stuffed Potatoes
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Ingredients
- 4 medium baking potatoes
- 1/4 cup butter
- 1/4 to 1/3 cup half-and-half cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped green onions or chives
- 1 cup shredded cheddar cheese
- 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
- Paprika
Reviews
These are great! I was looking for a change, as me make baked potatoes often. This was a hit with my family! We change up the seafood in the stuffing from time to time.
Wonderfully easy and delicious!! We made our into mashed potatoes instead of baked.
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These are absolutedly scrumpious.
I make these frequently. They are terrific and get great reviews.
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