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Home Recipes Ingredients Vegetables Peppers

Crab-Stuffed Jalapenos

Name: Crab-Stuffed Jalapenos
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 24 large jalapeno peppers; 6 ounces fat-free cream cheese; 2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1 package (8 ounces) imitation crabmeat, chopped; 1/4 cup shredded reduced-fat cheddar cheese; 12 turkey bacon strips, halved widthwise

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min.

Makes

2 dozen

Updated: Oct. 13, 2022

“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

Crab-Stuffed Jalapenos Recipe photo by Taste of Home

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Ingredients

24 large jalapeno peppers
6 ounces fat-free cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup shredded reduced-fat cheddar cheese
12 turkey bacon strips, halved widthwise

Directions

Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese.
Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

Nutrition Facts

1 each: 41 calories, 2g fat (1g saturated fat), 9mg cholesterol, 188mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 lean meat.

Crab-Stuffed Jalapenos

Ingredients

Directions

Nutrition Facts

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