Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia
Crab-Stuffed Filet Mignon
Crab-Stuffed Filet Mignon
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1/2 cup lump crabmeat, drained
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped green onion
- 1 teaspoon butter, melted
- 2 beef tenderloin steaks (6 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a small bowl, combine the crabmeat, cheese, onion and butter.
- Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.
- Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 318 calories, 14g fat (6g saturated fat), 113mg cholesterol, 506mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 45g protein.
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