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Crab-Stuffed Filet Mignon

Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup lump crabmeat, drained
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped green onion
  • 1 teaspoon butter, melted
  • 2 beef tenderloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the crabmeat, cheese, onion and butter.
  • Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.
  • Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 318 calories, 14g fat (6g saturated fat), 113mg cholesterol, 506mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 45g protein.

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Reviews

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Average Rating:
  • KapaluaPrincess
    Feb 15, 2014

    This a great dish with some added spices. I added 1/2 teaspoon garlic salt and 1/2 - 1 teaspoon Old Bay Seasoning to the crab mixture. It gave it some needed zing. I made this for Valentine's Day and it was a hit. Next, I'll make it for a dinner party of 12. They're going to love it!

  • Cryssy6
    Jun 12, 2013

    No comment left

  • ilka896
    Apr 23, 2013

    The crab was too fishy for me and we bought the really expensive one wasn't really my cup of tea

  • gham78
    Feb 11, 2013

    No comment left

  • the_housegirlfriend
    Dec 11, 2012

    No comment left

  • shell9163
    Jan 15, 2012

    No comment left

  • RandiEwing
    Feb 15, 2011

    Delicious! I added garlic and herb seasoning to the crab mixture for extra flavor and it was perfect! And it's so easy to make! Two thumbs up from my husband! I'll be making this again soon!

  • cbheatwole
    Feb 6, 2011

    this was excellent. my husband is a huge fillet fan and he loved the crab in this recipe

  • myesar59
    Feb 4, 2011

    Instead of plain salt and pepper I used grill mates steak seasoning other than that I followed the recipe exactly and loved it.

  • gbbaehmann
    Jan 4, 2011

    WOW! Made this for New Year's Eve and it was fantastic. I will make again soon and even for company.