Crab-Stuffed Mushrooms

Directions

1. Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Fold in crabmeat; set aside.
2. Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese.
3. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.