Total TimePrep: 30 min. Bake: 10 min. + cooling
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Followed recipe as directed. Wontons were chewy. Stuffing was ok, but needed more flavor. Glad I made these before serving to friends, would have been embarrassed!
I must be cone challenged. I had the hardest time figureing out how to make the cones. It was only by mistake that I finally did. After all that, I did not think these had a whole lot of flavor, niether did my guests. I've never been a fan of baked wontons anyway, but they looked good and I wanted to try them.
I think I would add more crab or maybe some shrimp next time. Everyone enjoyed though!
wontons to small, and stuffing to runny,taste was bland. i wound not make these again. went my the recipe. gross
I'm going to try these for our New Years Eve Party.
I love these, so easy to make and taste very good, my guest loved them..
Made these for card club and they were a hit - excellent
the filling was good-used egg roll wrappers cut in to quarters, the cones tend to get chewy.
I made these for an appetizer. They were raved about. My only hint is to say...don't brush too much of the butter, salt, dill and garlic or they tend to be "greasy".