Total TimePrep: 15 min. Bake: 30 min.
This recipe is very good. I agree that a nice piece of fresh fish from the Seafood shop is preferred. I did feel the onions in the stuffing should have been sauteed a little first. There was a sharp bite of raw onion which took away from it being a five star. Otherwise a great dish.
The success of this recipe depends on the quality and freshness of the fish.This is a very good recipe when made with good quality fish. I made this with fresh fish purchased from a seafood shop, and fresh crabmeat, and it was to die for. Usually I use canned crabmeat, which is good; and I have also successfully substituted canned tuna for the crabmeat in the filling, and it was good. But I have also prepared the recipe with inferior flounder from the grocery store and was disappointed.This recipe makes a very nice presentation and is easy to prepare.