Crab-Stuffed Manicotti

Directions

1. Preheat oven to 350°. Cook the manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in Parmesan cheese.
2. In a small bowl, combine crab, ricotta, mozzarella, lemon pepper, pepper and garlic powder. Stuff shells with the crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour the remaining sauce over top.
3. Bake, covered, for 25-30 minutes or until heated through. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.