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Crab-Stuffed Avocados

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced celery
  • 1/2 cup shredded lettuce
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon paprika
  • 1 medium ripe avocado, halved and pitted


  • In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Health tip
  • These stuffed avocados are low-carb and gluten-free. Double or triple the recipe when you’re having a luncheon for guests who follow a special diet.
  • Nutrition Facts
    1/2 stuffed avocado: 326 calories, 26g fat (4g saturated fat), 84mg cholesterol, 654mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 17g protein.

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    Average Rating:
    • jlbjeanie
      Nov 5, 2011

      Excellent as a light dinner. Serve w/ a hunk of French bread. Yummy.

    • Debbied42
      Aug 13, 2011

      Only change I made was add a little fresh dill, dill is amazing with seafood!

    • Ednamae
      Dec 10, 2009

      No comment left

    • jhmasly
      Oct 14, 2006

      No comment left