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Crab-Stuffed Avocados

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
Crab-Stuffed Avocados Recipe photo by Taste of Home

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced celery
  • 1/2 cup shredded lettuce
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon paprika
  • 1 medium ripe avocado, halved and pitted

Directions

  1. In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Health tip
  • These stuffed avocados are low-carb and gluten-free. Double or triple the recipe when you’re having a luncheon for guests who follow a special diet.
  • Nutrition Facts

    1/2 stuffed avocado: 326 calories, 26g fat (4g saturated fat), 84mg cholesterol, 654mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 17g protein.

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