Crab-Stuffed Avocados
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
Ingredients
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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1/2 cup sliced celery
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1/2 cup shredded lettuce
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3 tablespoons mayonnaise
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1 teaspoon finely chopped onion
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1/2 teaspoon lemon juice
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1/8 to 1/4 teaspoon seafood seasoning
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1/8 teaspoon paprika
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1 medium ripe avocado, halved and pitted
Directions
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1.
In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts
1/2 stuffed avocado: 326 calories, 26g fat (4g saturated fat), 84mg cholesterol, 654mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 17g protein.
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