Shrimp Salad-Stuffed Avocados
Total TimePrep/Total Time: 15 min.
- 1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 3 tablespoons mayonnaise
- 4-1/2 teaspoons capers, drained
- 1 tablespoon minced fresh parsley
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons lemon juice
- 3/4 teaspoon dried tarragon
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 2 medium ripe avocados, halved and pitted
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
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Mar 10, 2015
Tried this the other night. My husband loved it. Will be making it again tonight.
Aug 18, 2013
Tasty recipe for the shrimp salad. Tarragon adds a lot! Thanks for the good ideas. Will definitely be having this again... often!
Apr 13, 2009
I tried this and it was FANTASTIC! My husband and I have made it many times with both shrimp and crab.