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Avocado Salad Dressing

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 cups

Ingredients

  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 medium ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice

Directions

  • In a food processor, combine the first 9 ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 25 calories, 1g fat (0 saturated fat), 1mg cholesterol, 109mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • luv2swim_AZ
    Oct 11, 2014

    It wasn't bad, but not my favorite either. Think I would like it better if it had lime juice and cilantro in it.

  • windalker
    Apr 28, 2014

    Over fish tacos the bomb :) Thanks for the recipe

  • rrharding
    Jun 9, 2012

    No comment left

  • tamsea
    May 24, 2012

    My daughter really enjoyed it. I thought it was kind of bland. If anyone has suggestions for something to add to it I would love to hear them.

  • jmeed77
    May 16, 2012

    No comment left

  • brookehally
    Mar 22, 2012

    No comment left

  • joy2bmom
    Sep 13, 2011

    My whole family loved this. Modified it a little - didn't have parsley, & used chopped garlic instead of garlic powder. This recipe's a keeper!

  • smith0531
    Dec 29, 2010

    This is sooooo good!

  • suziesal2
    Dec 6, 2010

    We loved it.

  • sabrinaehmke
    Mar 17, 2009

    No comment left