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Avocado Turkey Salad

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup canola oil
  • 2 tablespoons sour cream
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon minced garlic
  • 3 cups torn mixed salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup grape tomatoes, halved
  • Coarsely ground pepper

Directions

  • In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.
Nutrition Facts
1-1/3 cups: 225 calories, 17g fat (3g saturated fat), 47mg cholesterol, 141mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 16g protein.

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Reviews

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Average Rating:
  • katlaydee3
    Jan 20, 2012

    This is a great salad and very fast to make. Be warned though, the dressing does not keep; but luckily it just makes a small amount so you can make a fresh batch if needed.

  • mleicht
    Oct 7, 2011

    No comment left