Taste of Home
Avocado Turkey Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen
Ingredients
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1/4 cup canola oil
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2 tablespoons sour cream
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1 tablespoon heavy whipping cream
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1/4 teaspoon salt
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1/8 to 1/4 teaspoon minced garlic
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3 cups torn mixed salad greens
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2 cups cubed cooked turkey breast
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1 medium ripe avocado, peeled and chopped
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1 cup grape tomatoes, halved
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Coarsely ground pepper
Directions
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1.
In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.
Nutrition Facts
1-1/3 cups: 225 calories, 17g fat (3g saturated fat), 47mg cholesterol, 141mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 16g protein.
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