Turkey Ramen Noodle Salad

Total Time

Prep/Total Time: 20 min.


6 servings

Updated: Sep. 14, 2022
My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
Turkey Ramen Noodle Salad Recipe photo by Taste of Home


  • 1/3 cup white wine vinegar
  • 1/4 cup canola oil
  • 3 tablespoons sugar
  • 1/2 teaspoon pepper
  • 2 packages (3 ounces each) Oriental ramen noodles
  • 1 package (14 ounces) coleslaw mix
  • 1 pound sliced deli turkey, chopped
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sesame seeds
  • Thinly sliced green onions, optional


  1. In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended.
  2. Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.

Nutrition Facts

1-2/3 cups: 406 calories, 22g fat (4g saturated fat), 27mg cholesterol, 1222mg sodium, 32g carbohydrate (10g sugars, 4g fiber), 21g protein.