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Crunchy Kraut Salad

Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-3 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed

Directions

  • In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 894mg sodium, 43g carbohydrate (35g sugars, 4g fiber), 2g protein.

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Reviews

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Average Rating:
  • Loiscooks
    Aug 28, 2017

    I was reluctant to try this, but I am glad I did. Good salad.

  • _nlfPA
    Feb 14, 2017

    This is so good.The only thing I do differently is, I use kraut that my son makes. It is so much better than anything from the store. I also omit the celery since my family does not care for it.

  • murrworm88
    Jul 30, 2014

    My husband and I really liked this salad. It was so different from other sides we normally have- which is why I was hesitant to try it- but glad I did. The celery and onion were not at all overpowering, but combined with the kraut to give such a great tasting crunch. Did I mention this was cheap to throw together? Leftovers were also fantastic. Will definitely make this again!

  • zucchini lady
    May 13, 2009

    Every time we have a pot luck in our park, I'm ask to bring this dish! For some reason, men really like this dish!

  • FriedaG
    Apr 24, 2007

    No comment left