Crunchy Asian Chicken Salad
I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
Reviews
My whole family loves this salad. I can never find the noodles in the store, but other than that I make the rest exactly as recipe says. Love it!!!!
Reminded us very much of SaladWorks Asian salad.... added mandarin oranges to finish the taste profile a bit. Very easy on a hot night!
I swear the Applebee's Dallas had Mandarin oranges in it, so I added those, and since water chestnuts because I love them. This is one of my very favorite salads, the whole family loves it. Not to mention, you can't get any easier on a weeknight. Winner all around.
This salad is fabulous. I doubled the dressing and added chopped green onion to the salad. Also, I didn’t have rice vinegar but the cider vinegar I used worked well. It did taste just like the Applebee’s salad which is the only entree I order when I go to Applebee’s. Thanks for sharing!
Was anxious to try this because this salad is one of my faves at Applebees. I picked up chicken strips already cooked from a local fast food place. I only made two salads and could have used a bit more dressing. This was really good and tasted just like the Applebees salad. Will be making this often.
Both husband and daughter loved this. I did add some chopped onion for taste. Will definitely be making this again and again.
This salad was absolutely delicious. I am a big fan of the one at Applebee's so I decided to make this one and it is just like the one at Applebee's. I served it to my husband who is not the biggest fan of salads and he loved it and said I should serve it to company. Now that's a testimony!