Crunchy Tossed Salad

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Deb Weisberger, Mullett Lake, Michigan

Tested by Taste of Home Test Kitchen

Updated on Oct. 22, 2022

Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. —Deborah Weisberger, Mullett Lake, Michigan

TEST KITCHEN APPROVED

Crunchy Tossed Salad

Yield:12 servings
Prep:20 min

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large head iceberg lettuce, sliced
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 4 green onions, sliced
  • 3/4 cup chow mein noodles
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Directions

  1. In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour.
  2. Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
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