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Tossed Salad

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Tossed Salad

Tossed Salad Recipe photo by Taste of Home

Ingredients

5 cups torn mixed greens
1 medium tomato, diced
1 cup sliced radishes
1 cup sliced red onion
1/4 cup bacon bits
2/3 cup canola oil
1/3 cup cider vinegar
1-1/4 teaspoons salt
1/2 teaspoon pepper

Directions

In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 257 calories, 25g fat (3g saturated fat), 3mg cholesterol, 660mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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