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Tossed Salad

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  • In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts
1 cup: 257 calories, 25g fat (3g saturated fat), 3mg cholesterol, 660mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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Average Rating:
  • Isolda
    Aug 31, 2008

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