Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.—Pam Nordahl, Edina, Minnesota

Strawberry-Avocado Tossed Salad

Test Kitchen tips
Strawberry-Avocado Tossed Salad
Prep Time
20 min
Yield
4 servings
Ingredients
- 1/4 cup olive oil
- 8 teaspoons sugar
- 8 teaspoons honey
- 2 tablespoons cider vinegar
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 4 cups torn romaine
- 2 medium ripe avocados, peeled and thinly sliced
- 20 fresh strawberries, sliced
- 1/4 cup chopped pecans, toasted
Directions
- In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt.
- Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.
Nutrition Facts
1 serving: 384 calories, 29g fat (4g saturated fat), 0 cholesterol, 159mg sodium, 33g carbohydrate (24g sugars, 8g fiber), 3g protein.
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