TMB Studio
Strawberry-Avocado Tossed Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.—Pam Nordahl, Edina, Minnesota
Ingredients
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1/4 cup olive oil
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8 teaspoons sugar
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8 teaspoons honey
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2 tablespoons cider vinegar
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2 teaspoons lemon juice
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1/4 teaspoon salt
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4 cups torn romaine
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2 medium ripe avocados, peeled and thinly sliced
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20 fresh strawberries, sliced
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1/4 cup chopped pecans, toasted
Directions
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1.
In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt.
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2.
Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.
Nutrition Facts
1 serving: 384 calories, 29g fat (4g saturated fat), 0 cholesterol, 159mg sodium, 33g carbohydrate (24g sugars, 8g fiber), 3g protein.
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