Strawberry-Avocado Tossed Salad

Name: Strawberry-Avocado Tossed Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 8 teaspoons sugar; 8 teaspoons honey; 2 tablespoons cider vinegar; 2 teaspoons lemon juice; 1/4 teaspoon salt; 4 cups torn romaine; 2 medium ripe avocados, peeled and thinly sliced; 20 fresh strawberries, sliced; 1/4 cup chopped pecans, toasted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.—Pam Nordahl, Edina, Minnesota

Ingredients

1/4 cup olive oil
8 teaspoons sugar
8 teaspoons honey
2 tablespoons cider vinegar
2 teaspoons lemon juice
1/4 teaspoon salt
4 cups torn romaine
2 medium ripe avocados, peeled and thinly sliced
20 fresh strawberries, sliced
1/4 cup chopped pecans, toasted

Directions

1. In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt.
2. Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.

Nutrition Facts

1 serving: 384 calories, 29g fat (4g saturated fat), 0 cholesterol, 159mg sodium, 33g carbohydrate (24g sugars, 8g fiber), 3g protein.

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