Save on Pinterest

Apple-Feta Tossed Salad

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California
Apple-Feta Tossed Salad Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/8 teaspoon pepper
  • 1 cup walnut halves
  • DRESSING:
  • 1/3 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley flakes
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped onion
  • SALAD:
  • 5 cups torn romaine
  • 5 cups torn red leaf lettuce
  • 1 medium green apple, chopped
  • 1 medium red apple, chopped
  • 1/2 to 1 cup crumbled feta cheese

Directions

  1. Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack.
  2. Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

Nutrition Facts

1 cup: 191 calories, 17g fat (4g saturated fat), 9mg cholesterol, 127mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 3g protein.

Recommended Video