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Apple-Nut Tossed Salad

We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.—Maureen Reubelt, Gales Ferry, Connecticut
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 3 cups torn Bibb lettuce
  • 1/2 cup chopped apple
  • 1 tablespoon chopped green onion
  • 1 to 2 tablespoons chopped walnuts
  • 1 to 2 tablespoons crumbled blue cheese
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon sugar
  • Salt and pepper to taste

Directions

  • In a large bowl, combine the lettuce, apple, onion, walnuts and blue cheese. In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Pour over salad and toss to coat.
Nutrition Facts
3/4 cup: 128 calories, 12g fat (2g saturated fat), 2mg cholesterol, 63mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • bef0910
    Aug 6, 2011

    This is a simple and delicious salad. I've served this many times and it gets great reviews every time.