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Apple-Nut Tossed Salad

Name: Apple-Nut Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 cups torn Bibb lettuce; 1/2 cup chopped apple; 1 tablespoon chopped green onion; 1 to 2 tablespoons chopped walnuts; 1 to 2 tablespoons crumbled blue cheese; 3 tablespoons olive oil; 1 teaspoon Dijon mustard; 3/4 teaspoon sugar; Salt and pepper to taste

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.—Maureen Reubelt, Gales Ferry, Connecticut

Apple-Nut Tossed Salad Recipe photo by Taste of Home

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Ingredients

3 cups torn Bibb lettuce
1/2 cup chopped apple
1 tablespoon chopped green onion
1 to 2 tablespoons chopped walnuts
1 to 2 tablespoons crumbled blue cheese
3 tablespoons olive oil
1 teaspoon Dijon mustard
3/4 teaspoon sugar
Salt and pepper to taste

Directions

In a large bowl, combine the lettuce, apple, onion, walnuts and blue cheese. In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Pour over salad and toss to coat.

Nutrition Facts

3/4 cup: 128 calories, 12g fat (2g saturated fat), 2mg cholesterol, 63mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein.

Apple-Nut Tossed Salad

Total Time

Makes

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Ingredients

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