Feta Romaine Salad

Name: Feta Romaine Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Greek Recipes, Greek Salad Recipes, Greek Vegetarian Recipes
Ingredients: 1 bunch romaine, chopped; 3 plum tomatoes, seeded and chopped; 1 cup (4 ounces) crumbled feta cheese; 1 cup chopped seeded cucumber; 1/2 cup Greek olives, chopped; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh cilantro; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 teaspoon pepper

My friend Cathy, who is of Greek heritage, prepared this simple salad for me. She served it with lamb chops and pitas—what a classic Mediterranean meal! —Michael Volpatt, San Francisco, CA

Ingredients

1 bunch romaine, chopped
3 plum tomatoes, seeded and chopped
1 cup (4 ounces) crumbled feta cheese
1 cup chopped seeded cucumber
1/2 cup Greek olives, chopped
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
3 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon pepper

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

1-1/3 cups: 139 calories, 11g fat (3g saturated fat), 10mg cholesterol, 375mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Originally published as Cathy's Chopped Salad in Healthy Cooking June/July 2011

Reviews

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Average Rating:

Debglass11

Aug 27, 2019

Great, fresh tasting salad! I used all parsley since I didn't have any cilantro on hand. The salty, creamy feta, sweet tomatoes and cucumbers were wonderful together.....along with all the other ingredients. Served it with quiche and it was a hit. Definitely a keeper!
Weems Grnadma

Aug 14, 2012

This is better than the Greek salad in my favorite Greek restaurant. It is wonderful and the Greek black olives are perfect with it. It is a whole meal for me.
scrapo

Jul 11, 2012

Good! I used basil instead of cilantro (my cilantro hadn't come up yet in our garden!). Also added some grilled salmon to make it a meal! Added some red onion & carrots to it as well.
RuthJones

Jul 8, 2011

I added salmon I had in the refrigerator as a leftover to this as well as the tomatoes, feta cheese, fresh parsley with the Light Green Goddess Salad Dressing. I didn't have cucumber or Greek olives but the next time I'll make sure I have those also. We enjoyed the salad as a main dish.