Mediterranean Romaine Salad
This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this easy salad anytime. —Trisha Kruse, Eagle, Idaho
Ingredients
- 2-1/2 cups cubed French bread
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 cup roasted sweet red peppers, thinly sliced
- 1 medium cucumber, peeled and thinly sliced
- 1 celery rib, sliced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/3 cup thinly sliced red onion
- 1/2 cup balsamic vinaigrette
- 1 bunch romaine, torn
- 1/4 teaspoon coarsely ground pepper
- Shaved Parmesan cheese, optional
Reviews