Strawberry Feta Tossed Salad
Total TimePrep/Total Time: 10 min.
- 6 cups torn mixed salad greens
- 2 cups fresh strawberries, sliced
- 1 package (4 ounces) crumbled feta cheese
- 1/4 cup sunflower kernels
- Balsamic vinaigrette
- Place first four ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.
Nutrition Facts1 cup: 103 calories, 6g fat (2g saturated fat), 10mg cholesterol, 259mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 6g protein.
May 17, 2019
WONDERFUL - I'm sitting here with all the ingredients already here, just didn't think of putting the strawberries and baby lettuce mix together- was thinking only spinach went with strawberries. You broke me out of my box! Delicious - everyone loved it! Yippee - a variation for the Spring! Thank you! Teresa
Aug 31, 2017
Jun 26, 2016
We enjoyed this very summery salad! I added some minced fresh dill for some additional flavor and next time I will add some scallion or sweet onion because we enjoy the taste. Used white balsamic vinegar dressing. All was good!
Jul 20, 2014
Great recipe-used greens, strawberries, scallion greens, sunflower seeds, gorgonzola and Asian dressing
Jul 13, 2013
This was a real hit with my book club and so easy to make!
May 13, 2012
Made this for a Mothers Day potluck today and the bowl came back CLEAN. We left out nuts or seeds because of the wide range of ages at the party -- and we used seasoned feta cheese crumbles. What a wonderful combination of tastes. Will definitely make this again while the strawberries are in season!