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Chicken Strawberry Spinach Salad

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Made in moments, it’s a refreshing lunch or light supper for two. —Ginger Ellsworth, Caldwell, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup poppy seed salad dressing, divided
  • 2 cups fresh baby spinach
  • 1 cup torn romaine
  • 1 cup sliced fresh strawberries
  • 1/4 cup sliced almonds, toasted

Directions

  • Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes.
  • In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.
Nutrition Facts
2 cups: 438 calories, 22g fat (3g saturated fat), 104mg cholesterol, 386mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 39g protein.

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Reviews

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Average Rating:
  • Miss Gloria
    Aug 13, 2011

    Love, Love this recipe. will make over and over again :-)

  • Sharon Rooney
    Jun 26, 2011

    This is so good!

  • danies
    May 29, 2011

    Very tastey I will make it always.I bought Briannas homestyle poppy seed salad dressing.And my chicken breast was left over from the night before so just took the poppy seed dressing pored a little on the chicken after warming up the chicken in the microwave. And I added sliced red onions. What a refreashing salad.Dee Nies Surprise AZ