Chicken Strawberry Spinach Salad
Total TimePrep/Total Time: 30 min.
- 3/4 pound boneless skinless chicken breasts, cut into strips
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup poppy seed salad dressing, divided
- 2 cups fresh baby spinach
- 1 cup torn romaine
- 1 cup sliced fresh strawberries
- 1/4 cup sliced almonds, toasted
- Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat for 10-12 minutes or until chicken is no longer pink.
- In a salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.
Nutrition Facts2 cups: 438 calories, 22g fat (3g saturated fat), 104mg cholesterol, 386mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 39g protein.
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Aug 13, 2011
Love, Love this recipe. will make over and over again :-)
Jun 26, 2011
This is so good!
May 29, 2011
Very tastey I will make it always.I bought Briannas homestyle poppy seed salad dressing.And my chicken breast was left over from the night before so just took the poppy seed dressing pored a little on the chicken after warming up the chicken in the microwave. And I added sliced red onions. What a refreashing salad.Dee Nies Surprise AZ