Spinach Chicken Salad
Total Time
Prep: 20 min. + chilling
Makes
10 servings
Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. A hearty plateful makes a satisfying entree. —Janet Mooberry, Peoria, Illinois
Spinach Chicken Salad Recipe photo by Taste of Home
Reviews
This is my go-to salad recipe when I really want to impress! I’ve been making it for years, ever since finding it in one of my grandma’s old issues of Taste of Home. Everywhere I bring this, I’m always asked for the recipe. It takes quite a bit of prep work for all the components, from cooking the pasta, slicing the veggies, mixing your dressing, but it is WELL WORTH IT! I suggest following the above reviewers recommendations about subbing agave nectar or some other sweetener for the sugar if you’re concerned about sugar intake, but definitely don’t skip the dressing recipe entirely for something else. The dressing and salad pair together perfectly, and I really don’t think I could enjoy a salad more than I enjoy this one!
Question for those who have made this. How important are the artichoke hearts to this as I can not stand the taste of them? It looks delicious other than that.
Loved this recipe...it went straight into my recipe file as I plan on making it often. I substituted leftover turkey for the chicken and used romaine instead of spinach. Even my picky teenage son went back for seconds.
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A friend just made this and gave me a container full. I am addicted to it. So happy to have the recipe.
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