Spinach Chicken Salad

Ingredients

• 5 cups cubed cooked chicken (about 3 whole breasts)
• 2 cups green grape halves
• 1 cup snow peas
• 2 cups packed torn spinach
• 2-1/2 cups sliced celery
• 7 ounces spiral pasta or elbow macaroni, cooked and drained
• 1 jar (6 ounces) marinated artichoke hearts, drained and quartered
• 1/2 large cucumber, sliced
• 3 green onions with tops, sliced
• DRESSING:
• 1/2 cup canola oil
• 1/4 cup sugar
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon dried minced onion
• 1 teaspoon lemon juice
• 2 tablespoons minced fresh parsley
• Optional: Large spinach leaves and orange slices