Spinach Salad with Strawberry Vinaigrette
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. —Carrie Sherrill, Forestville, Wisconsin
Ingredients
- 3/4 cup olive oil
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 3 cups sliced fresh strawberries, divided
- 3/4 cup pecan halves, divided
- 12 cups torn mixed salad greens or chopped fresh spinach
- 1 can (11 ounces) mandarin oranges, drained
- 3 green onions, sliced
Reviews
I substituted walnuts for pecans and canned mangos for mandarin oranges with just a dash of salt and pepper. I also cut recipe in half. It was almost like having desert.
Is a teaspoon of pepper correct?