Mozzarella Strawberry Salad with Chocolate Vinaigrette

Directions

• In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside.
• Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens.
• In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.