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Strawberry-Bacon Spinach Salad

Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6-8 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 pint fresh strawberries, sliced
  • 8 bacon strips, cooked and crumbled
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup raspberry vinegar

Directions

  • In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.
Nutrition Facts
3/4 cup: 328 calories, 28g fat (4g saturated fat), 15mg cholesterol, 269mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 4g protein.

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