Bacon Spinach Salad
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you can use other greens instead of spinach. —Gretchen Kuipers, Platte, South Dakota
Ingredients
- 6 bacon strips, chopped
- 6 cups torn spinach leaves
- 1/2 small head iceberg lettuce, torn
- 6 green onions, thinly sliced
- 1/2 cup canola oil
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
Reviews
This has become a family favorite at holidays - a tasty, lighter addition to a rich meal. I create a topping of crumbled feta, toasted pecans, and dried cranberries that really compliments the bacon and dressing.
I made this tasty salad with lettuce, green onions and spinach from my garden. I also added sliced boiled eggs to mine. The salad and dressing were light and delicious! Perfect for a spring day!