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Home Dishes & Beverages Salads Garden Salads

Spinach Salad with Bacon and Hard-Boiled Eggs

Name: Spinach Salad with Bacon and Hard-Boiled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1/3 cup sugar; 1/3 cup white vinegar; 1/3 cup ketchup; 1/3 cup canola oil; 1 tablespoon Worcestershire sauce; SALAD:; 1 pound fresh baby spinach; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 2 medium onions, sliced; 2 hard-boiled large eggs, sliced; 1/4 cup real bacon bits

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Test Kitchen Approved

Total Time

PrepTotal Time: 15 min.

Makes

12 servings

Updated: Jun. 27, 2023

This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It was a hit when I served it at the National Spinach Conference last year.

Spinach Salad with Bacon and Hard-Boiled Eggs

Ingredients

1/3 cup sugar
1/3 cup white vinegar
1/3 cup ketchup
1/3 cup canola oil
1 tablespoon Worcestershire sauce
SALAD:
1 pound fresh baby spinach
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
2 medium onions, sliced
2 hard-boiled large eggs, sliced
1/4 cup real bacon bits

Directions

In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving.

In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat. Sprinkle with bacon.

Nutrition Facts

2 cups: 136 calories, 7g fat (1g saturated fat), 37mg cholesterol, 218mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 4g protein.

Spinach Salad with Bacon and Hard-Boiled Eggs

Ingredients

Directions

Nutrition Facts

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