Bacon Caesar Salad
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. —Sharon Tipton, Casselberry, Florida
Ingredients
- 2 cups cubed day-old bread
- 2 tablespoons olive oil
- 3 garlic cloves, sliced
- DRESSING:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1-1/2 teaspoons anchovy paste
- Dash pepper
- SALAD:
- 1 large bunch romaine, torn
- 4 bacon strips, cooked and crumbled
- 1/2 cup shredded Parmesan cheese
Reviews
Nice simple salad when I'm not in the mood for bottled dressing. My intention was to make the homemade croutons...but my day-old bread disappeared. Can't wait to try again with the homemade croutons.
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