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Bacon Macaroni Salad

Name: Bacon Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 large tomato, finely chopped; 2 celery ribs, finely chopped; 5 green onions, finely chopped; 1-1/4 cups mayonnaise; 5 teaspoon white vinegar; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1 pound bacon strips, cooked and crumbled

90 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Feb. 01, 2023

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana

Bacon Macaroni Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Directions

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions.
In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts

3/4 cup: 402 calories, 33g fat (6g saturated fat), 23mg cholesterol, 622mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein.

Bacon Macaroni Salad

Ingredients

Directions

Nutrition Facts

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