In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! —Mary Ann Turk, Joplin, MO
Bacon Caprese Salad
Updated on Feb. 03, 2023
Bacon Caprese Salad
Prep Time
15 min
Yield
8 servings
Ingredients
- 1 pound fresh mozzarella cheese, cut into 1/4-inch slices
- 3 plum tomatoes, cut into 1/4-inch slices
- 1-1/2 cups fresh baby spinach
- 8 bacon strips, cooked and crumbled
- 1/2 cup minced fresh basil
- 2 green onions, chopped
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Directions
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.
Nutrition Facts
1 serving: 225 calories, 17g fat (9g saturated fat), 53mg cholesterol, 468mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 13g protein.
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