Bacon Caprese Salad
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! —Mary Ann Turk, Joplin, MO
Ingredients
- 1 pound fresh mozzarella cheese, cut into 1/4-inch slices
- 3 plum tomatoes, cut into 1/4-inch slices
- 1-1/2 cups fresh baby spinach
- 8 bacon strips, cooked and crumbled
- 1/2 cup minced fresh basil
- 2 green onions, chopped
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Reviews
This is so easy and delicious! I used cherry tomatoes I had on hand. I'll make this again.
Made this for a baby shower, it was SO easy and looked so fancy!! Received lots of compliments!
Delicious recipe!
This salad has so many delicious flavors and they all blend together so well. I substituted Morning Star Bacon for the bacon and didn't put in the spinach. Very easy and delicious.Thank you, Mary Ann for this easy and delicious recipe.
Yummy! A great, light salad. Very easy to make. Will be making this again.
Made this for Memorial Day weekend family dinner at the lake. Before I knew it, it was gone!! Absolutely perfect dish!
Made this for Memorial Day weekend family dinner at the lake. Before I turned around it was gone!! Didn't use vinaigrette, just drizzled with EVOO and balsamic vinegar. Absolutely perfect!
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