Name: Broccoli-Apple Salad with Bacon
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 cups coarsely chopped fresh broccoli florets; 1 cup coarsely chopped fresh cauliflowerets; 2 medium carrots, chopped; 1/2 cup dried cranberries; 1 medium red apple, chopped; 1 medium Granny Smith apple, chopped; 2 tablespoons lemon juice, divided; 1/2 cup mayonnaise; 2 tablespoons maple syrup; 1 pound sliced maple-flavored bacon, cooked and crumbled; 1/2 cup sunflower kernels

Crunchy and colorful, this salad is hard to resist with bacon, apples and cranberries. You'll appreciate its make-ahead convenience.—Jennifer Thornley, Butler, Pennsylvania

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Broccoli-Apple Salad with Bacon

5 | 2 Reviews Add your review

Yield:10 servings

Prep:30 min

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Ingredients

2 cups coarsely chopped fresh broccoli florets
1 cup coarsely chopped fresh cauliflowerets
2 medium carrots, chopped
1/2 cup dried cranberries
1 medium red apple, chopped
1 medium Granny Smith apple, chopped
2 tablespoons lemon juice, divided
1/2 cup mayonnaise
2 tablespoons maple syrup
1 pound sliced maple-flavored bacon, cooked and crumbled
1/2 cup sunflower kernels

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Directions

In a large bowl, combine the broccoli, cauliflower, carrots and cranberries. Toss apples with 1 tablespoon lemon juice; add to vegetable mixture and toss.

In a small bowl, whisk the mayonnaise, syrup and remaining lemon juice. Stir into broccoli mixture. Cover and refrigerate for at least 1 hour.
Just before serving, stir in bacon and sunflower kernels.

Nutrition Facts

3/4 cup: 256 calories, 19g fat (4g saturated fat), 19mg cholesterol, 325mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 7g protein.

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