Hearty Spinach Salad with Hot Bacon Dressing

Directions

1. Place spinach in a large salad bowl. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
2. In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes.
3. Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.