Broccoli and Cauliflower Salad
My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.
Ingredients
- 2 cups mayonnaise
- 1/2 cup sugar
- 1/3 cup grated Parmesan cheese
- 2 tablespoons vinegar
- 2 tablespoons finely chopped onion
- 1/2 cup raisins
- 1 bunch broccoli, cut into florets
- 1 small head cauliflower, cut into florets
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 pound bacon, cooked and crumbled
- 2/3 cup slivered toasted almonds
Reviews
This is one of my favourite salads. Next time I think I to will also substitute cranberries for the raisons.
I substituted sunflower seeds for the water chestnuts and used turkey bacon. I skipped the almonds. Our fellowship loved it.
Tasty and easy to make salad. Made the dressing the night before and added dried cranberries instead of raisins.