Sunflower Broccoli Salad

Name: Sunflower Broccoli Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 cups fresh broccoli florets; 2 bacon strips, cooked and crumbled; 1 green onion, chopped; 3 tablespoons raisins; 1 tablespoon sunflower kernels; DRESSING:; 1/3 cup mayonnaise; 4 teaspoons sugar; 2 teaspoons white vinegar

“This crisp salad is so refreshing we always lick the bowl clean,” says Marilyn Newcomer of Sun City, California.

Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Directions

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts

1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

Originally published as Broccoli Salad in Cooking for 2 Summer 2006

Reviews

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Average Rating:

grandmagogof8

Apr 22, 2012

I also add cauliflower and use splenda in place of real sugar as i'm diabetic and when I take it places no one ever knows the difference in taste. I add the raisins just before serving as it will darken the cauliflower. YUMMY dressing!
sugarplum365

Mar 28, 2010

Everyone that I've served this salad to loves it! We often add shredded carrots to it.
lena0220

Aug 20, 2009

My family thinks this recipe is good just as is.
sherri1219

Mar 11, 2009

I use white grapes cut in half instead of raisins. Sherri1219
PatsyParker

Jan 29, 2009

Use coleslaw dressing instead.Cranberries or mixed dried fruit is better than the raisins.