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Sunflower Broccoli Salad

6 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marilyn Newcomer, Sun City, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 29, 2024

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

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Test Kitchen Approved

Sunflower Broccoli Salad

6 reviews
Prep Time 20 min
Yield 2 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 3 tablespoons raisins
  • 1 tablespoon sunflower kernels
  • DRESSING:
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar
Text Ingredients

Directions

  1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts

1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

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