Broccoli Walnut Salad

—Chriselda Tucker, Portland, Oregon

Ingredients

2 cups fresh broccoli florets
2 tablespoons chopped walnuts
2 tablespoons raisins
2 tablespoons mayonnaise
2 teaspoons lemon juice

Directions

In a small bowl, combine the broccoli, walnuts and raisins. Combine the mayonnaise and lemon juice; add to broccoli mixture and toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts

1 cup: 196 calories, 16g fat (2g saturated fat), 5mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein.

Originally published as Health Salad in Reminisce May/June 2006

Reviews

My Review

Click stars to rate

Average Rating:

RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

Originally Published on sitename.com