Broccoli Walnut Salad
—Chriselda Tucker, Portland, Oregon
Total TimePrep: 10 min. + chilling
- 2 cups fresh broccoli florets
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- In a small bowl, combine the broccoli, walnuts and raisins. Combine the mayonnaise and lemon juice; add to broccoli mixture and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts1 cup: 196 calories, 16g fat (2g saturated fat), 5mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein.
Originally published as Health Salad in Reminisce May/June 2006
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