Broccoli Walnut Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2 servings.
—Chriselda Tucker, Portland, Oregon
Ingredients
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2 cups fresh broccoli florets
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2 tablespoons chopped walnuts
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2 tablespoons raisins
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2 tablespoons mayonnaise
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2 teaspoons lemon juice
Directions
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1.
In a small bowl, combine the broccoli, walnuts and raisins. Combine the mayonnaise and lemon juice; add to broccoli mixture and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts
1 cup: 196 calories, 16g fat (2g saturated fat), 5mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein.
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