Broccoli Vegetable Salad
Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette dressing. My mom used this popular salad to round out a variety of different meals. Even when made ahead, it doesn't get soggy.
-Lorrie Bailey, Pulaski, Iowa
Reviews
Not sure how I feel about this one. I used olive oil instead. I didn't think the flavors other than oil were strong enough. I thought it was a lot of oil (even if I had used canola oil). In fact I cut the oil down to half a cup. I don't think I have made a vinaigrette dressing that used this much oil. So if I make it again I will use even less oil and more of the other ingredients. I felt the dressing was missing something. Not sure what it is though.
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Thank you very much for the help.Carol
The dressing is called a 'vinaigrette' but it uses lemon juice as an acid instead of vinegar.
Would any one know how much vinegar you would have to use. I would love to make it, it sounds like it would be very good.Carol B.
That's a good question, Terry. I wouldn't have noticed it if you didn't say anything. Makes sense, doesn't it.TOF, is there?
This recipe mentions a light vinaigrette dressing yet there is no vinegar listed in the dressing ingredients. Should there be a correction? Terry