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Broccoli Vegetable Salad

Name: Broccoli Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 16-20 servings.
Ingredients: 1 medium head cauliflower, broken into florets (about 8 cups); 1 medium bunch broccoli, cut into florets (about 5 cups); 3 large tomatoes, chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 1 medium carrot, shredded; DRESSING:; 3/4 cup canola oil; 3 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

16-20 servings

Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette dressing. My mom used this popular salad to round out a variety of different meals. Even when made ahead, it doesn't get soggy. -Lorrie Bailey, Pulaski, Iowa

Broccoli Vegetable Salad Recipe photo by Taste of Home

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Ingredients

1 medium head cauliflower, broken into florets (about 8 cups)
1 medium bunch broccoli, cut into florets (about 5 cups)
3 large tomatoes, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 medium carrot, shredded
DRESSING:
3/4 cup canola oil
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper

Directions

In a large salad bowl, combine the cauliflower, broccoli, tomatoes, onion, celery and carrot. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat.

Nutrition Facts

3/4 cup: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 142mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

Broccoli Vegetable Salad

Total Time

Makes

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Ingredients

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