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Easy Broccoli Salad

Total Time

Prep: 15 min. + chilling

Makes

2 servings

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia
Easy Broccoli Salad Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups fresh broccoli florets
  • 3/4 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar

Directions

  1. In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

3/4 cup: 420 calories, 35g fat (13g saturated fat), 63mg cholesterol, 585mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 15g protein.

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