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Easy Macaroni Salad

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

34 servings

Updated: Sep. 30, 2022

This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks! —LaVerna Mjones, Moorhead, Minnesota

Easy Macaroni Salad

Easy Macaroni Salad Recipe photo by Taste of Home

Ingredients

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Directions

Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.

Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts

1 cup: 380 calories, 26g fat (4g saturated fat), 102mg cholesterol, 615mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 13g protein.