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Easy Caesar Salad

Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me.—Dianne Nash, Kaslo, British Columbia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon-mayonnaise blend
  • 1 garlic clove, minced
  • Dash cayenne pepper
  • 1 bunch romaine, torn
  • Salad croutons and additional grated Parmesan cheese, optional

Directions

  • In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.
Nutrition Facts
1 cup: 73 calories, 6g fat (1g saturated fat), 5mg cholesterol, 126mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • rllewis7
    Apr 25, 2016

    I did add a bit of Worcestershire sauce for some smokiness, but overall this is a really good, classic Caesar salad dressing recipe.

  • alexsapps
    Mar 16, 2015

    very happy with the taste ease combo! since this is supposed to be easy, some tips for noobs: do not substitute "Dijon-mayonnaise blend" with pure dijon -- that would be too much dijon. i tried. also, a garlic clove is not an entire garlic bulb/head - it's just one of the pieces.

  • smallpox
    Jan 14, 2015

    Great! Followed what Imanke Feb 9, 2014 did. If you like anchovies use them too.

  • lmanke
    Feb 9, 2014

    i liked the recipe but here is what it was missing for me: Red Wine Vinegar and a dash or Worsteshire sauce as well as some fresh cracked black pepper. i omitted the milk and dressed the salad & tossed before serving, i thought that made it pretty darn delicious!

  • Lady-L
    Oct 9, 2013

    The dressing was gross it was too simple it needs more!

  • Jul 19, 2013

    very good, very easy

  • CCrane78
    Jan 1, 2013

    Holy Smokes this recipe was SO GOOD!!! Thank you for posting it. Its easy to make and its really, really good! I made homemade croutons to go with it - I'm gluten (sensitive). Thanks again for sharing it.

  • hbaseley
    Dec 22, 2012

    Easy to fix and delicious. No more store bought dressing for me!

  • mzivich
    Jun 29, 2012

    No comment left