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Crunchy Floret Salad

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 3 cups fresh broccoli florets
  • 1-1/2 cups fresh cauliflowerets
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 2 to 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1-1/2 cups shredded cheddar cheese

Directions

  • In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.
Nutrition Facts
3/4 cup: 354 calories, 33g fat (9g saturated fat), 40mg cholesterol, 513mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 9g protein.

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